Fassona-Piemontese-Rind. Macelleria Oberto wurde in der Stadt Alba im Herzen von Piemont gegründet. Sie wählen bei örtlichen Bauern ausschließlich. Costata Di Fassona Piemontese - 1 Kg. €. Costata (Entrecôte) vom piemontesischen Fassona-Rind - Macelleria. Piemonte ist bekannt für beste italienischen Speisen und Weine. Es gibt jedoch ein unentdecktes kulinarisches Juwel - Fassona Beef.
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Fassona beef is the exceptionally lean meat from the Fassona Piedmontese breed, born and raised in the region of Piedmont.
The cattle are renowned for their unique muscular structure, particularly in the thighs, which is the result of natural muscular hypertrophy, yielding high-quality meat that is distinguished by excellent texture, tenderness, juiciness, and a rich, sweet flavor.
It is highly prized for low amounts of saturated fat, cholesterol, and calories, but also for its high amounts of essential nutrients, omega-3, and omega-6 fatty acids.
Fassona beef is especially suitable for raw consumption, either simply seasoned with salt and extra-virgin olive oil or used as a base for tartare or carpaccio specialties, although the meat is equally flavorful when pan-seared, roasted, grilled, braised, or boiled.
The beef is often cooked with white truffles or a selection of Piedmontese wines such as Barbera , Barolo , and Barbaresco , and it can also be served with pasta dishes in the form of ragout.
Piedmont Italy. Visit website Directions. Carni Barone Butcher Shop. Macelleria Oberto Sas Butcher Shop. Do you wish to add an establishment where Fassona Beef is sold?
Contact us. At the beginning of the twentieth century there were about , Piedmontese cattle in Italy; by this had fallen to about , In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk , which is used in the production of several traditional cheeses of the region, including Castelmagno , Bra , Raschera , and Toma Piemontese ;   and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product.
Piedmontese beef is meat from cattle having one or two copies of the inactive myostatin gene. This attribute provides a higher lean-to-fat ratio, as well as less marbling with less connective tissue than meat from cattle having the "active" version of the gene.
In effect, when inactive, as it is with Piedmontese cattle, it no longer prevents muscle development which is what allows for the hypertrophic condition sometimes referred to as "double muscling".
Animal breeds developed as homozygous for myostatin deficiency may have reproduction problems due to their unusually heavy and bulky offspring, and require a more expensive diet and special care, including veterinary supervision.
These factors may make it uneconomic to raise them. Piedmontese beef has a place in the specialist market because of its unusual properties, but may be at a disadvantage in the bulk market.
Media related to Piedmontese cattle at Wikimedia Commons. From Wikipedia, the free encyclopedia. Piedmontese A Piedmontese cow on Alpine pasture near Castelmagno.
Formerly triple-purpose, draught, meat and milk now raised primarily for meat. Male: — kg . Female: — kg . Male: — cm .
Female: — cm . Cattle Bos primigenius. Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia in Italian.
Milan: Edagricole. Canadian Piedmontese Association. Retrieved 20 December Associazione Italiana Allevatori.
Accessed May Accessed July Breeds of Livestock. Oklahoma State University Board of Regents. Archived from the original on 17 June Retrieved 24 December Wheeler, S.
Shackelford, E. Casas, L. Cundiff and M.